Cook from Frozen in the oven not suitable for the microwave.
- Three of the best things in the world – steak, wine, and shortcrust pasty – combine to make a pie that’s really very special
- We use British top rump beef, which is diced and braised for up to 4 hours
- The shortcrust is handmade in our kitchen by designated pastry chefs
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Rump Steak (30%), Water, Shortcrust Pastry (16%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1), Butter [Milk], Free Range Pasteurised EggYolk, Water, Lemon Juice, Salt), Onions (12%), Merlot (10%) (Preservative: Sulphur Dioxide), Carrots (4%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Celery (2%), Rapeseed Oil, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Please Note: The details above are correct as of 10 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Available for local delivery only 48 hours from ordering.