Cook from Frozen in the oven not suitable for the microwave.
- We’ve given this classic recipe some magic touches, like adding a little redcurrant jelly in the gravy
- We mince prime beef ourselves, adding in a little rosemary and thyme
- The mash is lovely and creamy thanks to the butter and mascarpone. An obvious addition is the black pepper and mustard seed crumbs
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (33%), Beef (24%), Water, Red Wine (6%) (Preservative: Potassium Metabisulphite), Onions, Celery (3%), Carrots (2%), Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Cornflour, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Free Range Pasteurised EggYolk, Rapeseed Oil, Garlic, Tomato Puree, Mascarpone Cheese [Milk] (Acidity Regulator: Citric Acid), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Mustard Seeds, White Pepper, Black Pepper.
Please Note: The details above are correct as of 10 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Available for local delivery only 48 hours from ordering.