Cook from Frozen in the oven or microwave.
- This is undoubtedly the most complicated, labour-intensive dish we make in the COOK Kitchen… but it’s worth it!
- We hand trim leg of pork and cuts of beef and use it to make our own mince
- The pasta sheets are Italian (from Gino D’Acampo’s own company no less)
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk (21%), Chopped Tomatoes (17%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese (11%) [Milk], Beef (9%), Pork (8%), Onions, Lasagne Sheets (5%) (Durum WheatSemolina), Tomato Puree (4%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Carrots, Celery, Water, Butter [Milk], Garlic, Basil, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper, Nutmeg.
Please Note: The details above are correct as of 10 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Available for local delivery only 48 hours from ordering.