Cook from Frozen in the microwave or oven.
- The chicken is marinated for four hours so it’s full of flavour
- Why two mustards? Wholegrain gives a lovely visual; Dijon gives a bit of a kick
- We caramelise red onions by sweating in red wine vinegar, balsamic vinegar and demerara sugar
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (36%), Water, Semi-Skimmed Milk, Red Onions (9%), Double Cream [Milk], White Wine (4%) (Preservative: Sulphur Dioxide), Wholegrain Mustard (3%) (Water, Mustard Seeds, Vinegar, Salt), Butter [Milk], Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt) Cornflour, Red Wine Vinegar (Antioxident: Sulphur Dioxide), Demerara Sugar, Parsley, Thyme, Lemon Juice Concentrate [Sulphites], Salt.
Please Note: The details above are correct as of 10 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Available for local delivery only 48 hours from ordering.