Cook from Frozen.
Red and yellow peppers give the sauce its lovely deep colour.
An incredible versatile dish, it works well with potatoes, rice, pasta, and even as a pie
This is COOK’s version of the 70s dinner party classic Chicken à la King. The ‘Alexander’ comes from our co-founder Dale: it’s one of his middle names. We’re saving the other, Colchester, for a real emergency.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (37%), Water, Double Cream [Milk], Mushrooms (7%), Semi-Skimmed Milk, Yellow Peppers (4%), Red Peppers (4%), White Wine (3%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Onions, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Sherry (Preservative: Sulphur Dioxide), Rapeseed Oil, Cornflour, Mushroom Stock (Rehydrated Mushrom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Chives, Parsley, Salt.
Please Note: The details above are correct as of 10 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Available for local delivery only 48 hours from ordering.