Dine and Shop
Beat the crowds by booking a bespoke Dine & Shop evening event and have Country Harvest completely to yourselves.
BUFFET £13.00 per head (includes tea or coffee)
Bacon quiche, vegetarian quiche, sausage rolls, pork pies, stuffed cherry tomatoes, filled potato skins, scotch eggs, chicken goujons, salad, filled boiled eggs, cheese and pineapple appetisers, cucumber filled with cream cheese and smoked salmon, pate on toast, cherry tomatoes, bread and crisps.
Followed by meringues, vanilla slice, scones and a fruit platter.
HOT TWO-COURSE MEAL £15.95 (includes tea or coffee & a piece of Country Harvest hand-made fudge).
Mains include: Three Peaks Platter; Fish Platter; Meat or Vegetable Lasagne; Fish Pie and vegetables; Roast beef or chicken with mash, vegetables and gravy; Sausage, mash, vegetables and onion gravy; Mushroom, goats’ cheese and caramelised onion bake with salad and bread.
Puddings include a choice of: Lemon meringue pie, egg custard tart with raspberries, roulade, ice cream, sticky toffee pudding, fruit crumble. All served with cream or ice cream.
We are licensed if anyone wishes to purchase alcohol (wine, beer, cider) and we also offer a selection of soft drinks.
PIE DINNER £11.50 per person (includes tea or coffee) A choice of chicken, ham and leek pie or beef steak and onion pie or cheese, onion and potato pie all served with mash, vegetables and onion gravy.
Group bookings also enjoy a 10% discount on any shopping purchases made during the evening (excludes fresh meat counter). Please note this discount offer is only applicable to evening bookings.
AFTERNOON TEA £11.95 per person We can also cater for large groups (up to 30) requiring a Country Harvest traditional afternoon tea between 4pm and 5pm. It includes a sandwich selection, piece of Country Harvest fruit scone with jam & cream, plus Country Harvest traybakes & mini strawberry meringue, and a pot of tea or cup of filter coffee.
PRE-ORDERING REQUIRED FOR ALL GROUP EVENTS. PLEASE ALSO LET US KNOW OF ANY DIETARY REQUIREMENTS WHEN BOOKING.