Butchery Cook Guidelines
Applies to all –
- Pre-heat oven to 180 degrees (or gas mark 4)
- If product is in a tin, remove cling film and place on a baking tray (if not, remove all packaging & place on baking tray)
- Suitable for freezing – make sure product is thoroughly defrosted before cooking
| PRODUCT | COOKING TIME | COMMENTS |
| Taco Chicken Bites | 25 mins | |
| Southern Fried Chicken Strips | 25 mins | |
| Chicken Thighs | 45 mins | |
| Flavoured Chicken Thighs | 45 mins | |
| Flavoured Half Chicken | 1 hour | |
| Hunters Chicken | 45 mins | |
| Sticky Maple Chicken | 45 mins | |
| Flavoured Chicken Melt | 30 mins | |
| Chicken Hydrabadi | 35 mins | Stir half way through |
| Chicken Balti | 35 mins | Stir half way through |
| Chicken Tikka | 35 mins | Stir half way through |
| Southern BBQ Chicken | 35 mins | |
| Chicken Kiev | 30 mins | |
| Lemon Chicken Breast | 30 mins | |
| Chicken Stir Fry | 25 mins | Stir half way through or pan fry for 8-10 mins |
| Salt & Pepper Pork | 25 mins | |
| Peppered Pork Medalions | 25 mins | |
| Peppered Pork Schnitzel | 25 mins | |
| Flavoured Belly Pork | 45 mins | |
| Flavoured Pork Steaks | 25 mins | |
| Sausage Rolls | 30 mins | Glaze with egg wash or milk before cooking |
| Plain/Flavoured Bacon Chops | 15 mins | |
| Flavoured Ribs | 1 hour | Slow cook for best results |
| Pork Stir Fry | 25 mins | Stir half way through or pan fry for 8-10 mins |
| Flavoured Pork Grill Sticks | 12 mins | |
| Pork Pockets | 35 mins | |
| Pork Chops | 30 – 35 mins | Turn half way through |
| Mexicana Pork Tenderloin | 30 mins | |
| Pork Loin | 60 – 90 mins | |
| Gammon Joint | 60 – 90 mins | Recommended cooking in a slow cooker |
| Rich Italian Meatballs | 45 mins | Stir half way through |
| Beef Strips in Peppercorn | 25 mins | |
| Beef Stir Fry | 20 mins | Stir half way through or pan fry for 8-10 mins |
| Bombay Lamb Curry | 35 mins | Stir half way through |
| Mini Lamb Pinwheels | 25 mins | |
| Lamb Stir Fry | 30 mins | Stir half way through or pan fry for 8-10 mins |
| Hoisin Duck Breast | 45 mins | Stir half way through or pan fry for 8-10 mins |
| Venison Stir Fry | 25 mins | Stir half way through or pan fry for 8-10 mins |
| Christmas Party Food | ||
| Mini Sausage Rolls | 25 mins | Glaze with egg wash or milk before cooking |
| Mini Lamb & Mint Pinwheels | 25 mins | |
| Chilli Chicken Bites | 20 mins | |
| Black Garlic Mini Chicken Skewer | 15 mins | |
| Mini Cheese Burgers | 15 mins | |
| Mini Pork & Apple Cheese Burgers | 15 mins | |
| BBQ Chipolatas | 20 mins | Turn half way through |
| Caramelised Onion Chipolatas | 20 mins | Turn half way through |
| Cajun Sausage Bites | 20 mins | |
| Pigs in Blankets | 25 mins | Turn half way through |
| Chipolatas | 20 mins | Turn half way through |
| Sticky Maple Pork Belly Bites | 30 mins | Stir half way through |
| Hot Honey Pork Belly Bites | 30 mins | Stir half way through |
| Southern Fried Chicken Strips | 25 mins | Turn half way through |
All burgers and sausages can be cooked in the oven, grilled, or fried. Please note all cooking instructions are recommended as a guide, please refer to your manufactures user manual and make sure food is piping hot before serving.
If you require cooking advice for any of our other products from the butchery counter please ask a member of staff and we’ll be happy to help.